With love for raw produce
Credo Journal — January 10
Credo Journal — January 10
Heidi Bjerkan
Heidi Bjerkan is a Norwegian chef, our chef de cuisine and owner of Credo. Now she is running the food-triangle Credo Restaurant, Jossa mat og drikke and Finnes Kafé at Lilleby, Trondheim.
Credo Journal — December 15
Credo Journal — December 15
Skjølberg Søndre, Svorkmo
Vegetables and other edible growths, duck eggs, duck meat, pork and fresh milk.
Credo Journal — December 15
Credo Journal — December 15
Fannremsgården, Orkdal
Milk, Sour Cream, Butter and Cattle of historical scope.