With love for raw produce
Credo Journal — January 10
Credo Journal — January 10
Heidi Bjerkan

Heidi Bjerkan is a Norwegian chef, our chef de cuisine and owner of Credo. Now she is running the food-triangle Credo Restaurant, Jossa mat og drikke and Finnes Kafé at Lilleby, Trondheim.

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Credo Journal — December 15
Credo Journal — December 15
Skjølberg Søndre, Svorkmo

Vegetables and other edible growths, duck eggs, duck meat, pork and fresh milk.

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Credo Journal — December 15
Credo Journal — December 15
Fannremsgården, Orkdal

Milk, Sour Cream, Butter and Cattle of historical scope.

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