With love for raw produce
Heidi Bjerkan
Heidi Bjerkan is a Norwegian chef, our chef de cuisine and owner of Credo. Now she is running the food-triangle Credo Restaurant, Jossa mat og drikke and Finnes Kafé at Lilleby, Trondheim.
Skjølberg Søndre, Svorkmo
Vegetables and other edible growths, duck eggs, duck meat, pork and fresh milk.
Fannremsgården, Orkdal
Milk, Sour Cream, Butter and Cattle of historical scope.